Feeding the little buggers south of the border has proven to be quite a hassle, which is presently in abeyance only due to our proximity to el otro lado. It’s not that you can’t get cat food here, it’s that you can’t get DECENT cat food. Well, here’s the story.
We have three cats, two about age 6 and one who’s over 10. So, they were already old – and set in their little ways – when we moved to Mexico. I had started buying so-called premium brands of cat food some years ago after reading scary things about the cheaper stuff, and during the last years of the late, great, much-mourned Lolita, who had a delicate digestion. So these current cats had long been dining off one of those pricey brands from Petco, something with “nature†in the name if I remember (and YES!! One of the very brands that poisoned all those cats about a year ago, thank GOD we moved when we did), along with a brand of dry food called Azmira which I got at the Holistic Animal place in Tucson. They all seemed to do fine on this.
Fast forward to Yucatan. We’d brought a couple months’ supply (one of the more brilliant ideas I ever had) because even in my boundless ignorance at the time, I had a wee suspicion that I wouldn’t want to be hunting for CAT FOOD in a strange land while rehabilitating a house and trying to figure out how to feed us.
The cans ran out first, and that was simple, we just went back to Friskies. You can get it in Walmart and its clones, and large supermarkets like Soriana and Comercial Mexicana. Whiskas is equally available, but our cats won’t eat a lot of their flavors, so I gave up on that. So, we had Friskies. It’s about 60 cents US a can as of this writing.
Then we ran out of the dry food, and that turned into a BEEG problem. We got some Whiskas dry (known as croquetas in Spanish), which is available everywhere I’ve been in Mexico. You can get it in bags or boxes in grocery stores, and many little tienditas have a giant bag on hand and will sell you the stuff by weight.
Well, the cats liked that fine too, but I noticed that after about three weeks they were getting really jumpy, and their coats turned dull, and I could see that this just wasn’t going to work. Cheap-food carbo OD. So the search was on for some better quality dry cat food. Which we finally located, after numerous trials and tribulations which I haven’t the strength to relate here, in a – get this – pet store in the Gran Plaza shopping mall in Mérida. Eukanuba. At 400 pesos or $40 US smackers for a teensy 8-pound bag. Yep. We love our kitties, yes we do!!
The good news is that it worked, their shiny coats returned and their nervousness abated. The only real downside was that sinking feeling I got every time I had to shell out 40 bucks for another bag.
Eukanuba also makes dog food, by the way.
Then we moved to central Mexico, taking a couple of bags of Eukanuba along, of course. By the time those ran out, we managed to locate a source, not exactly local, in a veterinary clinic about 30 minutes away. Crisis averted once again.
Along about that time, feeling royally sick and tired of the whole cat food business, I started researching on the net how I might feed them real food, so that I’d actually know what I was giving them. Well, THAT turned out to be quite a Pandora’s box, and with disappointing results to boot. I did learn a lot. Cats, it seems, are what they call “obligate carnivores†which means they need meat, pretty much exclusively. Unlike dogs, who can thrive on a more varied diet. It’s something to do with the length of their digestive tracts. Cats also need a substance called taurine, which is added to commercial cat foods. Not all meats contain taurine for some reason. Although liver supposedly has some, and heart has the most of all (yum, yum!). Maybe some of the taurine comes from crunching on little bones in the wild; according to one source you can roast egg shells and grind them up and put them in your homemade cat food to provide taurine.
Then, as if all this weren’t enough, there’s the hotly debated issue of cooked vs. raw meat. And what kinds of meat. And on, and on, and on.
I decided to experiment, and at least supplement their diet with some “real food.†Up to then it hadn’t occurred to me that the cats themselves might not be in favor of any more dietary changes. At least a variety of meats was available where we were living. We even had a friend who owned a butcher shop! I tried quite a few things. The two younger cats LOVED raw liver, couldn’t get enough of it, but every time we gave it to them one of them would barf it, in the middle of the night, all over our down comforter. Which we would then have to wash. Which was not good for it. All of them were lukewarm on ground beef, raw or cooked. The tabby adored raw chicken; and they all deigned to eat cooked chicken. The older cat would eat only cooked chicken, and would have nothing to do with any of the other stuff. They unanimously hated the heart, raw or cooked, taurine-packed though it supposedly was. I got stuck with a kilo of the stuff. WE certainly weren’t going to eat it.
As you can see, there’s no happy ending to this story. A few months after the Failed Real Food Experiments, we took a bunch of paintings up to Arizona, and bought a couple 25-lb bags of Azmira in Tucson. 25 pounds!!! For only 25 dollars!! We couldn’t believe how incredibly, miraculously cheap that seemed. And soon thereafter, we moved to Sonora, which is only a few hours away from Tucson. If we ever move back to central Mexico, I’m not sure what we’ll do. I guess if we could afford to do that, we’d also be able to afford Eukanuba. Or Azmira via FedEx.
Meanwhile, if we should foolishly acquire any new cats, we’d be well advised to raise them from the start on real food (with egg shells, I guess, or I think you can buy taurine supplements, which would certainly be cheaper to FedEx than 25-lb bags of Azmira).